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We sat at a table while our guide ordered a variety of different dumplings. However, I think the most valuable part of this Hong Kong Island Food Tour was the information, history and insights that we got from our guide.
It was a small snapshot into a different culture through the medium of food.
The flavour was good, but I personally wasn’t a fan of the texture… The goose is served with a broth to help wash everything down and on top of rice.
just a personal preference as others in my group loved them. The goose is a famous cuisine in Hong Kong and you can get it pretty much anywhere, but there are levels of amazing. I devoured my portion and was sad when no one else left anything on their plates for me to pick at.
And standing out on the street with the locals who were also shovelling dumplings into their mouth as fast as possible made it even more fun. These were little dumpling balls that were filled with either cashew nuts or sesame sugar paste while floating in a ginger syrup.
Our next stop was more of a Yum Cha style of dumpling establishment. So tasty and a great palate cleanser after all the dumplings! I was exposed to different items on the menu than what I would normally order, and as such expanded my repertoire of favourite foods – Lo Soi Goose, is now a must for me every time I go back.
I am not normally the biggest fan of pork, but these were absolutely scrumptious. The fillings were dynamic and different to anything I had tried before.
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I love sampling new food when I travel, and what better way to experience a new city than doing a walking food tour.
A city like Hong Kong has so many different cuisines to sample that unless you know where to go, you will miss something.